Mother's Day

Mothering Sunday 2019 at The Cross Keys

It is that time of the year again, time to show the Mother figure in your life just how much you love them!

And what better way than with a beautiful Sunday afternoon meal with us at The Cross Keys - our talented kitchen team have put together a mouth watering menu, including our famous Sunday Best of course (click here for the downloadable version or see below)

As a special treat to Mum, we'll be upgrading her to a 3 courses for the price of 2 with a free dessert!

Enjoy table service in our restaurant or upstairs in our 'Alice in Wonderland' theme dining room - call us on 0115 9417898 to book your table today, but don't leave it too late!

Mothering Sunday 2019




Soup of the day (V) with toasted ciabatta  
Smoked salmon and prawn roulade with a citrus salad  
Confit duck bon bons with a spiced plum sauce and chargrilled plums
Wild mushroom pate with confit cherry tomatoes and toasted ciabatta  (Vegan)



Sunday Best


Served with roast potatoes, roast carrots, parsnips, braised red cabbage, stuffing & Yorkshire pudding and as much gravy as you like!

Roast topside of beef
Roast breast of chicken
Roast pork loin
Lamb rump (£2 supplement)
Trio of meats (Chicken, beef, pork £5.00 supplement)
Homemade nut roast (vegan)

SIDES (£2.95 EACH) pigs in blankets, cauliflower cheese, seasonal veg, dauphinoise potatoes
Pan fried sea bass with dauphinoise potatoes, crispy leeks, apple & fennel sauce
Wild mushroom wellington with sautéed new potatoes and cream of leeks (vegan)
Pan fried venison with celeriac puree, fondant potato, spring baby veg, red wine sauce




Apple strudel with vanilla ice cream (vegan option available)
Lychee Panna Cotta with passionfruit jelly (gluten free)
Tiramusu with chocolate chards
Traditional cheeseboard (£3.00 supplement) served with Brie, Cropwell Bishop Stilton, Cheddar, chutney and crackers (vegan options available)  

**Mum gets her dessert for FREE (2 courses for the price of 3)